- First Watch (before 11)
- Bread
- Quat’if (pancakes)
- Porridge of millet or rice
- Various pastries
- Spiced honey syrup
- Hard boiled eggs
- Egg/cheese casserole
- Fresh and dried Fruit
- Yogurt
- Small sausages
- Second Watch (11 to 2)
- Soup or ‘tharid’ (stew with bread)
- Flat breads
- Skewers of meatballs or sausage
- Fresh fruit
- Fresh vegetables
- Pickled vegetables
- Dips and sauces
- Pastries
- Third Watch: (2 to 5)
- Hand pies of various types (meat, vegetable, cheese)
- Fresh fruit
- Fresh vegetables
- Pickled vegetables
- Dips and sauces
- Various Pastries and sweets
- Final Watch (after 5)
- A seated dinner and continuation of the Dayboard offerings
- Tharida of Garlic and Chicken for New Year’s Day
- Beef with Plums
- Dish of Lentils `
- Mashed and Spiced Greens
- Dish of carrots
- Eggplant
- Mix of sweet dishes
