Breakfast (8:00 AM to 10:00 AM)
A collection of coffee, tea, and assorted snacks will be available from 8:30 AM until 10:00 AM.
If you are interested in donating any baked goods for the tavern, please bring the items to the tavern during the hours of operation or contact Baroness Madelaine Bouvier (lymadelaine@sbcglobal.net).
Lunch (11:00 AM – 2:00 PM)
- Saturday. Nacho | Tortilla | Salad Bar – Chicken or black beans, cheese, and assorted toppings with a fruit, cookie, and drink. [ $8 ]
- Sunday. Ploughman’s Platter – Cheese, sausage, bread, boiled egg, pickles, carrots or fruit, dessert, and a drink. [ $8 ]
Feast Menu
On Sunday, May 28th join us for a scrumptious 15th century Venetian feast! Vegan and Ovo-Lacto dishes will be available in each course. Gluten Free versions of all dishes will be available. Please check in with the kitchen during the day and advise your server so that these dishes may be made available to you. A full menu with ingredients will be posted near the kitchen for those with allergies. [ Adults (18+) – $18, Youth (0-17) – $9 ]
- Primo Servitio di Credenza
- Soft fruits with sauce
- Salad with pickled vegetables
- Pork with Seville orange sauce
- Salad of cold lentils
- Fried polenta
- Poached pears
- Primo Servitio di Cuchina
- Zanzarelli – soup with eggs and cheese
- Pastillo de Gambi – tarte of shrimp
- Lasagna di Noci
- Fine greens
- Torta Biancha
- Secundo Servitio di Credenza
- Pastillo de Fungi – tarte of mushrooms
- Baked chicken with basil sauce
- Roasted onion salad
- Dish of fava beans
- Cheese
- Pickled vegetables
- Fruits, nuts, and sweets