Breakfast Tavern (Donation)
A humble collection of offerings with the required amounts of coffee and tea. Donations graciously accepted.
Lunch Tavern (à la carte)
- Mini Pot Pies, made in muffin tins $4.00 (Chicken or vegetable, with a gluten-free option) – Ingredients may include: pie crust (regular or gluten free), chicken, olive oil, butter, onion, celery, broth, peas & carrots, salt, and corn starch
- Carrots and celery sticks $0.50
- String cheese $0.50
- Fruit (apple, orange, or strawberries) $0.50
- Cookies $0.50
- Water $0.50
Feast ($17)
1st course
- Open-face small sandwiches 3-4 types – Salmon, Smoked Fish, Caviar, Radish
- Stuffed eggs
- Pickled cucumbers (v)
- Pickled mushrooms (v)
- 2nd course
- Lenten borsht (v)
- Pirozki with cream cheese dough
- Kasha (v) Cooked buckwheat groats
- Bitki Little meatballs in sour cream
- Red cabbage (or a pickled veg) (v)
- Pelmeni Little meat ravioli
- 3rd course
- Apple Pirozhki
- Cinnamon Bulochki (v) Sweet rolls
- Lepeshki Almond cookie
- Vatrushki Cheese curd tartlets
- Syraiki Fried dough
(v) = vegan